Every once in a while I get that ominous feeling that killing and specially making animals suffer just for me to eat meat, fish and lactose is extremely wrong, but then I kinda forget.
I kinda see myself hunting wild game though so it’s weird.
I will eventually, assuming the vegan options expand a bit and also aren’t still four times more expensive per gram of protein. I’m excited for the prospect of lab grown meat assuming the production of it is made sustainable at mass production. I think its fair to say I’m pretty self-critical of my enjoyment of the products of the horrific meat/dairy/fishing industries here in the US, but I think the base of the problem lies in just how difficult the current system makes it to ethically consume in any facet.
Tofu, beans, tempeh, and edamame are, in my experience, way cheaper per gram of protein than meat. It might depend on the location, though.
Yeah lol where are these people living where meat is cheaper than beans and rice?
I think he’s talking specifically about the cost per gram of protein. Although, anyone thinking about their food primarily in terms of protein per cost is probably way over estimating their protein needs.
