My cringe beta soy mother is trying to make me eat broccoli.
Well, it shouldn’t…it should be consumed immediately after cooking. That’s pretty much all foods, honestly.
a bad batch from the factory
It arrives at your grocery store in a half a cow sizes. The butcher carves it into pieces.
If anyone gets sick from eating meat it is almost always due to undercooking. Cooking meat does a fantastic job of pasteurization. Sometimes it can get contaminated by the environment, such as being left out for hours on a buffet line or something (see above; consume immediately).
You want to know the really dangerous food? Bean sprouts. More people get sick from that in a year than all meats put together. Why? Raw vegetable (no pasteurization) and lots of cracks and crevices for germs to hide and evade washing.
