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Can you tell me about any lesser-known local fruits or vegetables in your area that you think more people should discover?

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SnokenKeekaGuard@lemmy.dbzer0.com
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I gotta give it to mulberries, don’t get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

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RadicalCandour@startrek.website
5 points

Rambutans. They look like fluffy sea urchins but you crack that shell open and it’s soooo good. Much like leches.

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SnokenKeekaGuard@lemmy.dbzer0.comOP
3 points

Now lychee I like, so I’d love to try these some day!

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RadicalCandour@startrek.website
2 points

Ha! Oh wow, now that’s a spicy spelling mistake! 🤌

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morganth@discuss.tchncs.de
2 points

Yes, rambutans are delicious.

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