What the fuck is the ‘authentic experience’ of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I’m being even more honest with my frozen slabs now
we don’t eat animals not only because it is wrong but also because it is disgusting
I don’t eat animals because it’s wrong. They tasted great to me on the day I stopped. It’s true that my taste has changed as a consequence of not eating animals - after a restaurant miscommunication I discovered that butter tastes weird now - but focusing on that is counterproductive for external messaging. Carnists eat flesh and think it tastes good. You can’t convince them that it tastes gross and trying to do that will have you dismissed as a picky eater.
but focusing on that is counterproductive for external messaging.
what fucking external messaging this is !vegan@hexbear.net, an explicitly vegan forum where carnists aren’t allowed to post on a website where being anti-vegan is explicitly against the rules. this is internal chatter, not external messaging. we’re not talking to carnists, we’re talking to each other. stop jumping down people’s throats for speaking as though carnist brain is not the default
The reason I’m vegan is to get other people to do it. This comm isn’t invite-only; carnists see it on Hexbear and in federated servers, and carnists come in and comment all the time. It’s fine that you personally are disgusted by the taste of flesh, but that has no moral weight. Transpose it slightly: a lot of tomatoes are picked by slaves. If we were trying to organize a tomato boycott we wouldn’t want “tomatoes taste like shit” to be widely agreed on by boycotters. In fact we would want to discourage that talk, to prevent people from saying “you guys don’t care about slavery you just don’t like tomatoes”. And it would be frustrating for boycotters to constantly hear others in the movement go on about how tomatoes are disgusting and how could anyone include that garbage in their meals to begin with, while they’re busy trying to make some pathetic bell pepper red sauce.
Idk I mostly want to uncouple the correct moral outrage at production from how stuff actually tastes. When carnists ask me if I miss meat, that’s an opportunity to say “sure, but it’s really important to not eat it” not “nah I never liked it anyway”. Maybe I’ll feel differently in a few more years; right now when I hear someone say they’re viscerally disgusted by like, seitan because it’s sort of vaguely like meat, I find it hard to believe.
It’s fine that you personally are disgusted by the taste of flesh, but that has no moral weight.
No one said it did. In fact I explicitly said it doesn’t. Who in the world are you talking to?
