Are the French, Italians and Spaniards the only white people with good food?
Depends on whether you consider Greeks and Georgians to have good food, OR be white
Also shout out to Romania, Poland and Russia for sarmales, pierogi and solyanka. And I don’t want to even get started on borscht, but whichever eastern European nationality happens to be cooking it, it’s bound to be great
Hungary should be red/grey because they’re the only central european country who know how to season food, but otherwise this is
