No more limp slices that dump the toppings all over your plate as you pick one up
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View all comments That looks like you cooked it in a mother fuckin cast fuckin iron pan.
I do the same. Its life changing
food
!food@hexbear.net
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
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