For me it’s the canned cranberries. Everyone always wants the fresh stuff. Fuck that. Gimme that highly processed flavored corn syrup in a log, please.
What the fuck is stovetop dressing?
I think they’re objecting to you calling it “dressing” instead of stuffing, even though it’s usually recommended to cook it outside the bird and thus “dressing” is actually the more correct term making you right.
Dressing is the regional term in many parts of Canada. Sounds like the same may exist in parts of the United States.
A- stuffing isn’t that great too begin with.
B- shitty packaged mass production stuffing is definitely the bottom tier of stuffing.
Do you drizzle the stovetop dressing on your stovetop stuffing?