7 points
*

For me it’s the canned cranberries. Everyone always wants the fresh stuff. Fuck that. Gimme that highly processed flavored corn syrup in a log, please.

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4 points

I’m with ya. Cranberry sauce is S-tier, and I don’t discriminate between fresh or canned.

Whatever form cranberry sauce comes in, please put it in my mouth

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7 points

What the fuck is stovetop dressing?

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2 points

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6 points

I think they’re objecting to you calling it “dressing” instead of stuffing, even though it’s usually recommended to cook it outside the bird and thus “dressing” is actually the more correct term making you right.

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1 point

Dressing is the regional term in many parts of Canada. Sounds like the same may exist in parts of the United States.

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3 points

A- stuffing isn’t that great too begin with.

B- shitty packaged mass production stuffing is definitely the bottom tier of stuffing.

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2 points

Do you drizzle the stovetop dressing on your stovetop stuffing?

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3 points

Dressing is stuffing cooked on its own as a side; stuffing is dressing stuffed into a carcass.

They just mean Stovetop Stuffing but cooked as dressing, I’m sure.

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Risa

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Come on’n get your jamaharon on! There are no real rules—just don’t break the weather control network.

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