When the real delicacy is under the plate
:volcel-judge:
No, no. They have a point.
flan turns me on
Is true is true I make it from scratch every few weekends lol. Cheap and tastes good. Though it takes some leaning and skills not to burn the caramel and get the custard right. First few attempts were utter trash. If I’m lazy I just buy the packets with the pre-cooked powdered ingredients lol
Not so long ago some dipshits dissed my grandma cuz she always used the pre-cooked powder instead of making it from scratch.
What assholes. That shit is hard to make man. No shame in using the powder.
Never tried making it from scratch, I guess sometimes it could end up with a granulous texture maybe?
who needs they flanny ate