No, no. They have a point.

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14 points

who needs they flanny ate

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🖐️

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5 points

NOM

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😳

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14 points

When the real delicacy is under the plate

:volcel-judge:

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Is true is true I make it from scratch every few weekends lol. Cheap and tastes good. Though it takes some leaning and skills not to burn the caramel and get the custard right. First few attempts were utter trash. If I’m lazy I just buy the packets with the pre-cooked powdered ingredients lol

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10 points

Not so long ago some dipshits dissed my grandma cuz she always used the pre-cooked powder instead of making it from scratch.

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What assholes. That shit is hard to make man. No shame in using the powder.

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7 points

Never tried making it from scratch, I guess sometimes it could end up with a granulous texture maybe?

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8 points

flan turns me on

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:volcel-police:

spoiler

Saaamme. Pls don’t the volcel officers!

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2 points

Huh, so that’s why you eat so much flan then.

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🤫

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food

!food@hexbear.net

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, “disengage”.

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People’s Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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