seriously how the fuck are you supposed to do this properly, I feel scammed
I usually chop the stalk off above where it branches and all the florets become separated naturally
are you using a serrated knife or something? or one that’s too small? cause you should just be able to put the knife straight through it.
6 points
Cut it from the bottom towards a branch and twist the knife when you get through the stalk
9 points
shoot it
1 point
*
can’t you just use like a cheese shredder on it? if you don’t mind riced cauliflower anyways.
