And they said this website wasn’t loaded with cookies.
very swirly
Could I get a link to the recipe? I tried looking it up, but I could not find it at all somehow.
This was in the links on the wiki page
Of course I mushed the recipes together tho, and made what I felt like making
What I ended up doing was 3:1:1 flour-butter-sugar (little lighter on sugar), with a quarter cup of almond flour, two egg yolks, 2oz of rose water, dash of anise extract, and 1 tbsp of caraway seeds, baked at 375 F for 20m.
:sicko-pog:
Idk what these are but they’re very pretty
They’re jeombeuls. An archaic kind of cookie that made a thick dough with flour, sugar, butter, maybe almond meal, maybe rosewater, caraway, anise, and stuff.
I was inspired to look them up and make them by IHJC’s post a week ago.
Oh, those look great!
