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Japanese food is the white people food of Asia, which is why weebs like it. its forgien culture on rails, instead try any other Asian food and incorporate the techniques into your other cooking it will do you wonders.

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7 points
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yeah it’s kinda by definition

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2 points

Even then, almost all Japanese food in anglo countries is heavily westernised. Even in Au/NZ, but the shit I saw in England wouldn’t even be considered Asian, let alone Japanese.

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It’s okay to be a bad cook if it’s feeding yourself, that’s how I roll :think-about-it:

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Just make sure you get all the nutrients you need.

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7 points

Food is actually all about rhythm and texture is the primary way that rhythm is communicated. The shape and structure of the food dictates in what order and how quickly flavors and other stimuli will be experienced.
For this reason, blending everything into baby food is boring as shit and a waste of good food. Especially soups, which need rhythm more than most.

However,
Squash has a disgusting texture and needs to be blended into submission.

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3 points

It’s like poetry, it rhymes

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3 points

Completely agree - texture balance has always been foremost when it comes to food quality IMO. And yes, squash is the fucking devil

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5 points
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3 points

the flavor is the oil!

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5 points

Potato’s texture is great though.

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9 points

almost everything is better in slop form.

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food

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The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.

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