I was thinking a Chana masala but if that’s too basic, I would love to hear what you all think is their best use
Two even basic-er recipes:
-
Hummus
-
Ovening them with oil and spices in a tray
Chana masala rocks, do that one
toss them in a frying pan and heat up some oil or ghee butter and add the chickpeas with whatever spices you like. i like to use curry. little crispy bites to enjoy!
Chana masala is the bomb. If you want to make it less “basic” try making your own garam masala or adding a raita.