I was thinking a Chana masala but if that’s too basic, I would love to hear what you all think is their best use
toss them in a frying pan and heat up some oil or ghee butter and add the chickpeas with whatever spices you like. i like to use curry. little crispy bites to enjoy!
Chana masala rocks, do that one
I’ve made various elaborate dishes with chickpeas, but I always default back to the lazy option- a bowl of cooked chickpeas sprinkled with salt and cinnamon. Maybe I just have low culinary standards.