Ok the spices and herbs aren’t cheap but buy them in bulk first and it’s a good investment
plus you can use them in everything
edit: i am once again asking the op to post recipe :bernie:
https://www.cookwithmanali.com/chana-masala/#wprm-recipe-container-47104 Used this one! And a lot of the spices are very versatile, especially if you like Mexican food
It’s also pretty easy to make from shelf stable ingredients, my plan for food shortages is basically just eating a lot of Chana Masala
Enjoy
https://www.cookwithmanali.com/chana-masala/#wprm-recipe-container-47104 :penguin-love:
Yeah I feel that. I brew my own ginger beer so I generally use it all in that. Otherwise if you can use the canned minced ginger, while not as good as fresh, will stay good forever
But in this I just chopped it pretty roughly since it gets worked in pretty easily
At an Indian store you can usually find ginger paste (I use ginger/garlic paste).
Iirc you can store tightly wrapped ginger in the freezer for, basically, ever.
this looks good, but be careful to avoid 4channa masala. it’ll make you sick. 8channa masala? lethally poisonous.
