We still doing mushrooms?

2 points

Maitake is such a good mushroom. Pan-fried it replicates crispy bacon bits pretty well and adds such a rich flavour to omelettes. I really need to start some logs for it at some point.

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Trying to decide what all I should use it for. Definitely doing a mushroom & wild rice soup tonight, but I’ll have lots leftover. I might try my hand at pickling some, otherwise turn them into a duxelle and freeze it for later.

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1 point

I haven’t given pickling a try. Usually they’re my breakfast mushroom or I put them in pasta with a white sauce.

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3 points

Oh shit is that turkey tail? Nice haul.

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Hen of the woods- or Rams Head/Sheep’s Head/Maitake. Turkey tails are similar, shelf like; but not really edible. I think you can make tinctures and such out of them. These are totally cook em up and eat em.

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3 points

Which one tastes more like chicken: hen of the woods or chicken of the woods?

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1 point
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Chicken of the woods, for sure.

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Nice!

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gardening

!gardening@hexbear.net

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<<<<<<< / c / g a r d e n i n g >>>>>>>

read braiding sweetgrass, lib

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    |{{{}} \   |   /,  ~Y~(_)@(_)
    | ~Y~(@)\  |  /{}} \|/  (_)
  (\|/)| \Y/ \ | / ~Y~ \|/ (\|/)
   \|/\|/\|/  \|/  \|/\\|//\\|//
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

Let it grow .

     __
  .-/  \-. If I had a flower
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  '--,\||     ,
      `;|   _/|              
       // _/.'/ 
      //_/,--'                  
     ||'-`              
-^-^-^-^-^-^-^-^     

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