I love to use it in salads, no bad breath after eating it no matter how much.

19 points

Meanwhile I just pile on diced garlic by the spoonful into pretty much everything I cook. I fucking love garlic. Garlic and onions are the base for everything delicious.

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8 points

Indeed.

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Olive oil, garlic, and assorted seasonings are the best pizza base

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14 points

Italian “people” will detect you based on your non-garlic breath

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3 points

Yes, obviously, this is a start of the training

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13 points

you don’t like garlic? what the hell is wrong with you?

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7 points

Yes I do, it’s just an advice for the angl*s

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It*lians will ask you to eat a whole head of garlic, raw, before joining their group. It’s like when drug rings ask new members to do a line of coke to prove they’re not a cop

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8 points
*

Dude, 99% of cops do coke anyways. Just look at this

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I never said it was a good strategy, just that’s something people do as a test. Of course, much like with cops, you can eat garlic without being it*lian to get them to relax around you, that’s when you move in

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It-aliens ask you to do a line of garlic powder.

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food

!food@hexbear.net

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, “disengage”.

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People’s Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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