I’m useless when people ask for recipes but can totally improvise if I know what’s available. It’s also fun.
I have a bucket of chocolate flavored Soylent, a third of a pack of Oreos, one pack of instant noodles, and enough sour candy to make my tongue peel
Old Fennel, Green Peppers, Celery, pickled mustard greens, pickles, onions, potatoes.
Not all in the fridge, but I have potatoes, sweet potatoes, red and yellow onions, garlic, carrots, canned corn, tomatoes, cabbage, apples, home pickled carrots/garlic/cucumbers, black and kidney beans, red and green lentils, chickpeas, white rice, brown rice, a bit of wild rice, a few kinds of pasta, oats, coarse Bulgar wheat, pearl barley, flax seed, chia seeds, way too much tofu, AP/WW/rye flour, olive/sesame/avocado/coconut oil, probably some coconut milk, balsamic/apple cider/white vinegar, your basic baking shit, a bunch of sauces, and lots of spices and herbs. Split between roomies but that’s off the top of my head.
We’re on a one month lockdown in my region, but it’s not a huge amount more than we’d normally have. I eat a big pile of food and we like to have a lot of dry stuff on hand. It’s really cheap where I live to eat buckets of legume and root veggie soup. I’d say a good half of that list I hardly ever touch because it’s pricier or we don’t have much of it.
Onion
Well, you just need chickpeas, tahini, several kinds of peppers, garlic, vinegar, oil, an oven, and a blender and I can give you a fantastic hummus recipe.
That’s the best I got lmao
I have found nothing but an additional onion and a ready made quiche.
What do?
I’ve got a kettle and a microwave that works if I use a bit of cardboard to wedge thr door shut.
And a deep fat fryer out the back
You can make delicious banana bread with bananas and applesauce! I hope the Bread Dad doesn’t have problematic tweets in their past; their eggless banana bread recipe and tips work well for my family. We use vegetable oil instead of butter to make it vegan. https://breaddad.com/eggless-banana-bread-recipe/
If you have flax (or xantham gum or psillium fiber) in the pantry you can whip up some great french toast with this recipe: https://minimalistbaker.com/5-ingredient-vegan-banana-french-toast/
How did I not think of that? I made vegan muffins that started with a bunch of bananas as the goo base and my big career move was changing over to cheaper and way less labor intensive apple sauce. I gotta track it back down but I have an amazing vegan muffin batter. I’d have to downscale the portions big time but it’s basically apple sauce, flour, sugar, oil, bit of salt and then flavor the muffins as you wish.
