I’m useless when people ask for recipes but can totally improvise if I know what’s available. It’s also fun.
I’m always down for new ideas
Uncooked:
Tofu
Tempeh
Spinach
Kale
Broccoli
Peas
Green beans
Green chiles
Just needs to be reheated:
Brown rice, quinoa, lentil, farro mix
Diced sweet, red, yellow potatoes
Beans
Sauces:
Tamari
Ponzu
Coconut aminos
Barbeque sauce
Ginger peanut sauce
Thai green curry paste
Other:
Soy milk
Hummus
Most oils and spices you can think of
I’m vegan btw
This is what I dreaded, someone with groceries. Almost all this stuff goes together too. I’m leaning towards maybe a sheppard’s pie cause I’m really good at those.
Mince that tofu, fry it with tamari and cumin with onions that you somehow don’t have and maybe green beans (how do you not have onions?) toss a bit of rice and lentils if you want to hearty it up more. That’s bottom layer. Garlic should be in every layer if not fresh in powder form. Fry up your broccoli and tempeh, brocolli underneath, tempeh roof. Boil up some peas for on top of that and top with potatoes. Bake that till it’s a cake and eat.
Beer
Eggs
Uhhhh, some baby carrots
Beer
This is in c/vegan. Drink the beer and eat the carrots, stare at the eggs and think of where they came from.
I have a bucket of chocolate flavored Soylent, a third of a pack of Oreos, one pack of instant noodles, and enough sour candy to make my tongue peel
You can make delicious banana bread with bananas and applesauce! I hope the Bread Dad doesn’t have problematic tweets in their past; their eggless banana bread recipe and tips work well for my family. We use vegetable oil instead of butter to make it vegan. https://breaddad.com/eggless-banana-bread-recipe/
If you have flax (or xantham gum or psillium fiber) in the pantry you can whip up some great french toast with this recipe: https://minimalistbaker.com/5-ingredient-vegan-banana-french-toast/
How did I not think of that? I made vegan muffins that started with a bunch of bananas as the goo base and my big career move was changing over to cheaper and way less labor intensive apple sauce. I gotta track it back down but I have an amazing vegan muffin batter. I’d have to downscale the portions big time but it’s basically apple sauce, flour, sugar, oil, bit of salt and then flavor the muffins as you wish.
Old Fennel, Green Peppers, Celery, pickled mustard greens, pickles, onions, potatoes.
