Just admit to yourself that you left the rice on for too long or whatever and that it’s going to take some real scrubbing to get it clean again. It’s okay, I’m here for you. Admitting you have a problem is the first step to solving it.

22 points

Try boiling some diluted vinegar. Or try using barkeepers friend

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34 points

I’m waiting for advanced rice-eating bacteria to arrive :bern-disgust:

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29 points

This is the utopian thinking Engels warned us about

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16 points

I’ve negated rice edible properties, but what is inedible to human is edible to bacteria. Thus negating my negation of rice edibility is dialectically sound tactic :soviet-huff:

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15 points

I am owned. A corncob am I.

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Look fermentation is the solution to all problems, whether that is rice eating yeast or delicious alcohol

https://www.homebrewersassociation.org/homebrew-recipe/domo-arigato-hoppy-japanese-style-rice-lager/

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:cri:

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10 points

Try getting one of those dang scrub daddy things! It’s a smiley face!

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but it will try to form a D/s relationship with your other sponges

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19 points

no Mormons allowed in this thread :volcel-judge:

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16 points

Lmao sorry to my byu hexbears

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SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP

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food

!food@hexbear.net

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, “disengage”.

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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