Just admit to yourself that you left the rice on for too long or whatever and that it’s going to take some real scrubbing to get it clean again. It’s okay, I’m here for you. Admitting you have a problem is the first step to solving it.
Try boiling some diluted vinegar. Or try using barkeepers friend
I’m waiting for advanced rice-eating bacteria to arrive :bern-disgust:
I’ve negated rice edible properties, but what is inedible to human is edible to bacteria. Thus negating my negation of rice edibility is dialectically sound tactic :soviet-huff:
Look fermentation is the solution to all problems, whether that is rice eating yeast or delicious alcohol
https://www.homebrewersassociation.org/homebrew-recipe/domo-arigato-hoppy-japanese-style-rice-lager/
:cri:
no Mormons allowed in this thread :volcel-judge:
SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP SHUT UP