Just admit to yourself that you left the rice on for too long or whatever and that it’s going to take some real scrubbing to get it clean again. It’s okay, I’m here for you. Admitting you have a problem is the first step to solving it.
Sorry, you’re not “soaking” your Mormon girlfriend that’s been on your bed for six hours
please explain this very interesting cleaning technique for the other hexbears
I’m waiting for advanced rice-eating bacteria to arrive :bern-disgust:
I’ve negated rice edible properties, but what is inedible to human is edible to bacteria. Thus negating my negation of rice edibility is dialectically sound tactic :soviet-huff:
Look fermentation is the solution to all problems, whether that is rice eating yeast or delicious alcohol
https://www.homebrewersassociation.org/homebrew-recipe/domo-arigato-hoppy-japanese-style-rice-lager/
Soaking a pan puts it into a quantum superposition that only collapses into a specific state when you start cleaning it. Until then, it doesn’t count towards the dirty dish total. That’s science.
Try boiling some diluted vinegar. Or try using barkeepers friend
