This truly delicious ingredient is an amazing dish condiment. Coming from a specially selected strain of Saccharomyces cerevisiae it is a highly nutritious food.
My favorite use is simple:
Spaghetti Squash pasta with olive oil sautéed garlic, bell peppers, onions, summer squash, and tomatoes topped with fresh basil & generous nutritional yeast.
Yes 100%. What a great discovery. Omnivorous myself but picked up on it from vegan comrades. I recommend it all the time.
Put it in popcorn. Started doing this in college and never looked back. We all started doing it and only like one of us was vegan.
What do you mean “ingredient” I just eat it with a spoon.
NOOCH