This truly delicious ingredient is an amazing dish condiment. Coming from a specially selected strain of Saccharomyces cerevisiae it is a highly nutritious food.

My favorite use is simple:

Spaghetti Squash pasta with olive oil sautéed garlic, bell peppers, onions, summer squash, and tomatoes topped with fresh basil & generous nutritional yeast.

6 points

Please use this comment to suggest next week’s ingredient of the week

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3 points

Corn

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3 points

Squash

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8 points

Beans

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4 points

onion

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15 points

Miso!

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14 points

As a vegan, I approve of this post :sankara-salute:

Nooch is very good for making vegan cheese sauces

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7 points

it was the highest upvoted suggestion on last weeks, the versatility of this is amazing!

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12 points

Here’s a picture of Saccharomyces Cerevisiae magnified thousands of times.

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8 points

oH shit i need to remake the post with that as the picture

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10 points
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15 points

That’s the cool part, is that it’s honestly pretty good for you. Relatively low cal, and good for B12 and protein.

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5 points
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food

!food@hexbear.net

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, “disengage”.

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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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