I gotta give it to mulberries, don’t get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
13 points
Appalachian area here, and more people need to know about pawpaws for sure.
5 points
4 points
5 points
Rambutans. They look like fluffy sea urchins but you crack that shell open and it’s soooo good. Much like leches.
2 points
2 points
I’d also like to mention Sapota.
Honorary mention to Grewia asiatica and Syzygium.
Arum is an incredbibly underrated veg too, with an amazing texture.
7 points
How has no one mentioned saskatoons / juneberries / serviceberries yet? Looks like a blueberry except it grows on a tree.
2 points
