I gotta give it to mulberries, don’t get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
Appalachian area here, and more people need to know about pawpaws for sure.
Definitely muscadines and persimmons.
My favourite langsat. It’s sweet and sometimes sour, flesh is like rambutan.
Yessss. I’m only just realizing how many foods I don’t know english names to lol.
Concord grapes. You all know the flavor, because it’s the flavor that artificial grape flavor is based on, but I’ve only seen the real things in farmers’ markets in the Northeast US. They’re only available for a short period, and they’re amazing. A blend of intensely sweet and intensely tart.
Rambutans. They look like fluffy sea urchins but you crack that shell open and it’s soooo good. Much like leches.
