Thank you for the tip! Until I receive additional funds I will use the “does my hand burn instantly” method.

Volume because I do not own a scale. Dutch oven preheated at 425F for 30 min, remove lid partway through. Forgot to score this loaf, normally do. Thanks for the steam tip, Ill look into how to actually implement that.

Those are bomb.

Mellows slightly, but I didn’t have a ton of vinegar. The brine also doesn’t have sugar so its very vegetal.

I used about 1/3-1/4 vinegar. (whatever was left in my bottle) and not a ton of salt, I’d say double the amount I would use if boiling pasta. Sorry for imprecise amounts, I threw it together last minute to make my celery last longer.

Celery flavor comes through.

Thanks, didnt know about that incident, Ill try clearing the cache on my phone :elmofire: All I wanted to post was my pickled celery

Try pickling celery, its pretty dopamine.

An artisanal beauty, post photo

I appreciate the validation.